Creamed Chipped Beef on Toast (S.O.S.)
Step back in time with this ultimate comfort classic. Affectionately known as “S.O.S.,” this dish boasts a rich, creamy, and savory white sauce loaded with tender chipped beef, all served over crisp, golden toast. It’s a hearty, nostalgic, and incredibly satisfying meal that’s perfect for any time of day.
🍽️ Servings: 4
⏱️ Prep Time: 5 minutes
⏲️ Cook Time: 15 minutes
Ingredients
4 ounces dried chipped beef
¼ cup (½ stick) unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
4-6 slices of bread, toasted
Fresh parsley, chopped (for garnish, optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions
NEXT PAGE
ADVERTISEMENT
