Begin by preheating the oven to 350 degrees Fahrenheit and greasing a loaf pan. In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, whisk together the egg, sugar, orange juice, and zest, as well as the melted butter.
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries. Pour the batter into the loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
While the bread is cooling, prepare the simple glaze by mixing together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled bread before slicing and serving.
Experimenting with Ingredients
Perfecting the recipe may require some experimentation with ingredient quantities. For example, you might prefer a sweeter bread and choose to add a bit more sugar. Alternatively, you might find the bread too dense and could try reducing the amount of flour slightly.
To change the texture, try varying the quantity of butter. More butter will moisten the bread, while less will give a crisper result. Similarly, the type of flour used can impact texture, with all-purpose leading to a softer bread than bread flour.
Remember not to vary ingredient quantities too dramatically, as this might compromise the overall structure of the bread. Standard baking principles still apply. It’s also important to note that any alterations might affect baking times. Adjust accordingly and remember to use a toothpick to check doneness.
Maintain careful note of all changes made while experimenting to ensure repeatable results. Baking is often a process of trial and error, but with a bit of patience, you can perfect this delicious cranberry orange bread recipe to your individual tastes and preferences.
Delicious cranberry orange bread with a simple glaze, perfect for any occasion.
Courage to experiment and the willingness to learn from errors is what turns a novice into a master baker. So, don’t hesitate to acquaint yourself with the process of baking the delectable Cranberry Orange Bread. Trial different measures of ingredients, do some tweaking to perfect the texture, and imbibe every vital lesson each attempt offers. By doing so, you will not only master the recipe but also become a more accomplished baker, equipped with the skills to create a variety of delicious treats. Time spent in the kitchen, then, is never a loss; instead, it is a gastronomical adventure that can culminate in sweet success, much like our Cranberry Orange Bread topped off with its irresistible glaze.
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Cranberry Orange Bread
Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table.
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Course: BreadCuisine: American Prep Time: 25minutes minsCook Time: 1hour hrTotal Time: 1hour hr 25minutes mins Servings: 1 Loaf
Ingredients
Essentials for the Bread:
1 1/2 cups + 1 extra tablespoon all-purpose flour for dusting
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole-milk yogurt unflavored
1 cup granulated sugar
3 large eggs
2 teaspoons orange zest finely grated
A dash of pure vanilla extract
1/2 cup vegetable oil
1 1/2 cups cranberries either fresh or thawed from frozen
Orange Elixir:
1/3 cup freshly squeezed orange juice
1/3 cup granulated sugar
Citrus Glaze:
1 cup sifted confectioners’ sugar
2 to 3 tablespoons freshly squeezed orange juice
Instructions: A Step-By-Step Guide
Instructions
Preparation: Fire up your oven to 350°F. Slather your 9 x 5-inch loaf pan with grease, followed by a coat of flour. Gently tap to remove excess.
Dry Mix: In a medium-sized bowl, sift the all-purpose flour, baking powder, and salt. Keep this concoction aside for a moment.
Yogurt Fusion: Unveil a large bowl. Briskly whisk yogurt, granulated sugar, eggs, orange zest, vanilla extract, and vegetable oil. Now, delicately introduce the sifted dry ingredients into this mix. Take it slow!
Berry Blend: Isolate the cranberries in a separate bowl. Sprinkle that extra tablespoon of flour on them. Fold these into the batter cautiously; we’re aiming for a harmonious fusion, not a mash-up!
Bake it Up: Transfer the final batter into your prepped loaf pan. Slide it into the oven for 50-55 minutes. Test with a toothpick—few moist crumbs sticking is your green light.
Orange Syrup Time: While your loaf plays it cool, head to the stove. In a small saucepan over medium flame, dissolve sugar into the orange juice. Let it bubble for an additional 3 minutes, then pull it off the heat.
Syrup Soak: Deploy a toothpick to pepper your loaf with tiny holes, top and sides. Drench the loaf with the syrup you’ve just concocted, applying a second coat after the first has sunk in.
Glaze Glory: For that final flourish, whisk confectioners’ sugar and orange juice together. This will form a thick, but manageable, glaze. Lavishly pour it over your loaf, allowing the sweet cascade to adorn the sides. Give it a quarter of an hour to set before you dive in.
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