High shot of Cranberry Honey Butter
Josh Rink for Taste of Home
Cranberry Butter Variations
Change the fruit: Instead of dried cranberries, try making flavored butter with other dried fruits, like cherries, blueberries or apricots. Just be sure to chop large pieces of fruit so they blend evenly.
Swap the citrus: Try swapping in lemon or lime zest for a different citrusy twist.
Sweeten it with maple syrup: For a slightly different flavor, substitute maple syrup for the honey—its rich sweetness pairs wonderfully with breakfast favorites.
Add warming spices: Mix ground cinnamon, nutmeg or ginger into the butter for a cozy, spiced vibe.
Use decorative molds: For a fun seasonal touch, skip the jars and pack the cranberry butter into decorative silicone molds. Try pumpkins for Thanksgiving, trees for Christmas, or any shape that fits the occasion.
How to Store Cranberry Butter
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Store cranberry butter in the refrigerator. You can keep it in an airtight container, or if you rolled it into a log, wrapped in parchment paper or storage wrap. It’ll last for up to two weeks in the fridge.
Can you freeze cranberry butter?
Yes, you can freeze cranberry butter for up to three months, which is perfect if you want to get a jump on prepping for the holidays or making homemade gifts ahead of time. Freeze butter in an airtight container, or store a butter log in a freezer-safe bag with the air squeezed out. Before serving, thaw the cranberry butter overnight in the fridge.
Can you make cranberry butter ahead of time?
You can absolutely make cranberry butter ahead of time. It’ll be even more delicious when the flavors have had a chance to meld. Since cranberry butter lasts up to two weeks in the fridge, you can make it several days or even a week in advance. Just keep it chilled in an airtight container until it’s time to use it.
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