Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, ginger, and chili pepper (if using). Sauté until softened and fragrant.
Add Spices: Stir in cumin and turmeric. Cook for 30 seconds more.
Add Coconut Milk and Fish: Pour in coconut milk and add the fish pieces. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the fish is cooked through.
Season and Garnish: Stir in lime juice and zest. Season with salt and pepper to taste. Garnish with fresh coriander.
Tips:
For a spicier soup, add more chili pepper or a pinch of cayenne pepper.
You can adjust the thickness of the soup by adding more coconut milk or vegetable broth.
Serve with crusty bread or rice.
Enjoy your delicious and healthy Coconut Lime Fish Soup!
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