Serving Suggestions
- Serve warm with butter or your favorite spread.
- Great alongside soups, salads, or as a sandwich base.
Cooking Tips
- Ensure the water is warm, not hot, to activate the yeast properly.
- Avoid over-kneading the dough to keep it soft and light.
- If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
- Provides a good source of carbohydrates for energy.
- Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
- This bread recipe contains gluten due to the flour.
- Suitable for vegetarians.
Nutritional Facts (per serving)
- Calories: 150
- Total Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Storage
- Store in an at room temperature for up to 3 days.
- For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Enjoy!
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