When you’re craving something hearty, cheesy, and soul-soothing, this Classic Beef Lasagna delivers in every delicious layer. Imagine tender pasta sheets stacked with rich beef ragu, creamy ricotta, and golden, bubbling mozzarella—each bite a warm hug on a plate.
Whether it’s a cozy family dinner, a festive gathering, or just a weeknight that needs a little extra love, this lasagna brings people together. It’s simple to make, easy to customize, and even better the next day.
🧂 Ingredients
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Meat Sauce
Ground beef or Italian sausage 1 lb (450 g)
Medium onion, finely chopped 1
Garlic cloves, minced 3
Crushed tomatoes 1 can (28 oz)
Tomato sauce 1 can (15 oz)
Tomato paste 1 can (6 oz)
Dried basil 1 tsp
Dried oregano 1 tsp
Red pepper flakes (optional) ½ tsp
Salt and black pepper To taste
Olive oil 1 tbsp
Cheese Filling
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