Crunchy, chocolatey, and ridiculously easy to make, these Chocolate Rice Krispie Balls are the ultimate no-bake dessert. Whether you need a last-minute sweet for a party, an after-school snack, or a fun treat to make with kids, this recipe has you covered.
Only 3 ingredients. Zero baking. Instant crowd-pleaser. What more could you ask for?
Why You’ll Love These Chocolate Krispie Balls
✅ Ready in 20 minutes (10 to make, 10 to chill)
✅ Kid-friendly & mess-free – perfect for little hands
✅ Great for bake sales, holidays, and homemade gifts
✅ Budget-friendly with pantry staples
✅ Crispy outside, chewy inside – dangerously addictive!
Ingredients (Makes 12–15 balls)
3 cups Rice Krispies (or puffed rice cereal)
1/2 cup peanut butter (or almond butter for variation)
1 cup semi-sweet chocolate chips
Optional Add-ins:
1/2 tsp vanilla extract
Pinch of salt
Sprinkles or shredded coconut for rolling
Instructions
see continuation on next page
Melt the Chocolate & Peanut Butter
In a saucepan over low heat (or microwave in 30-second intervals), melt the chocolate chips and peanut butter together, stirring constantly until smooth and combined.
Mix in the Cereal
Remove from heat. Stir in the Rice Krispies until evenly coated and fully mixed. Let cool slightly (about 1–2 minutes) so it’s easier to handle.
Form into Balls
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