¼ cup milk
✅ The Cheesy Topping
2 cups shredded cheddar cheese
1 cup crushed potato chips or Ritz crackers
2 tbsp melted butter
✅ Optional Mix-ins
½ cup diced pickles (for “burger” vibe)
¼ cup bacon bits
👩🍳 STEP-BY-STEP (10 mins prep!)
1. Brown the Beef
Cook beef, onion, and garlic until no pink remains. Drain fat.
Stir in Worcestershire and spices.
2. Mix the Potato Layer
In a bowl, combine hash browns, soup, sour cream, and milk.
3. Assemble & Bake
Layer in greased dish: beef → potato mix → cheese.
Top with chips + butter.
Bake at 375°F (190°C) for 35-45 mins until bubbly.
💡 PRO TIPS
🔸 Extra crispy top? Broil 2-3 mins at the end.
🔸 Shortcut: Use frozen diced onions and pre-shredded cheese.
🔸 Make ahead: Assemble (unbaked), refrigerate overnight.
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