Plump strawberries stuffed with creamy cheesecake filling, dipped in graham cracker crumbs—these irresistible little bites are like mini cheesecakes meets strawberry shortcake! Perfect for parties, baby showers, or a sweet summer treat.
🎉 Why You’ll Love These:
✅ Ready in 15 minutes – No baking, no fuss!
✅ Elegant & fun – A showstopping dessert that’s secretly easy.
✅ Creamy + crunchy – The perfect texture combo.
✅ Great for kids & adults – Customize with chocolate, nuts, or sprinkles!
🍰 Ingredients (Makes 20-24 Strawberries)
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
1 tbsp heavy cream or sour cream (for creaminess)
For the Strawberries:
1 lb large strawberries (hulled & hollowed)
½ cup graham cracker crumbs (or crushed Biscoff cookies)
Optional toppings:
Melted chocolate drizzle
Chopped nuts
Sprinkles
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Strawberries
Rinse & dry strawberries thoroughly.
Cut off the tops and use a small spoon or melon baller to hollow out the centers.
2️⃣ Make the Cheesecake Filling
Beat cream cheese, powdered sugar, vanilla, and cream until smooth.
Transfer to a piping bag (or ziplock with a corner snipped off).
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