Here’s a simple cheese bread recipe perfect for breakfast:
Ingredients
2 cups of warm water
2 teaspoons active dry yeast
3 tablespoons sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup unsalted butter, melted
1 cup grated cheddar cheese (or mozzarella/parmesan mix)
1 egg, beaten (optional for egg wash)
Instructions
Activate yeast: Mix warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
Combine dry ingredients: Whisk flour and salt.
Mix dough: Combine yeast mixture, flour mixture, and melted butter. Knead for 10 minutes.
Rise: Let dough rise in a greased bowl, covered, for 1 hour or until doubled.
Shape: Punch down dough, shape into a round or oblong loaf.
Cheese topping: Sprinkle grated cheese evenly.
Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
Optional egg wash: Brush beaten egg for a golden glaze.
Breakfast Serving Suggestions
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