Fried Green Tomatoes Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce. Why This Recipe Works Uses firm, unripe green tomatoes … Read more
These Ground Beef Tortilla Wraps are a quick, versatile, and delicious meal that’s perfect for busy weeknights or casual gatherings. Packed with seasoned ground beef and topped with your favorite fixings, these wraps are customizable to suit any taste. Whether you’re serving them as a main dish or slicing them into pinwheels for appetizers, they’re sure to … Read more
Ingredients For the Chicken: 2 boneless, skinless chicken breasts (about 1 lb) 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon onion powder ½ teaspoon dried thyme Salt and pepper to taste For the Cheesy Garlic Sauce: ½ cup cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan … Read more
Here’s a full recipe breakdown for your Southern Style Cheeseburger Pie, complete with every section you requested — and the wide line has been removed. Southern Style Cheeseburger Pie Introduction Southern Style Cheeseburger Pie is the kind of nostalgic comfort food that brings people together. It’s hearty, golden, and bubbling with cheesy goodness — a savory … Read more
This Texas Toast Sloppy Joe Recipe elevates the classic comfort food to a new level. By serving the savory, tangy, and slightly sweet sloppy joe meat on crispy, garlic-buttered Texas toast and topping it with melted cheddar cheese, you get a satisfying meal with a delightful crunch. It’s a quick and easy-to-make dish that’s perfect … Read more
There will be fish tacos at the Great Lakes Kitchen! Today I’m going to teach you how to make Long John Silver’s fake fish batter. Some tasty fish will be deep-fried in that LJS batter till it’s crispy and golden. Three quarters of a cup of flour, two teaspoons of cornstarch, and a quarter teaspoon … Read more
Parmesan Baked Potatoes Parmesan Baked Potatoes are a delicious, crispy, and savory side dish that brings the rich flavors of Parmesan cheese together with the natural goodness of potatoes. The dish is perfect for any occasion, whether you’re serving it at a casual family dinner, a holiday feast, or a BBQ gathering. The crispy exterior. … Read more
Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in … Read more
Ingredients 4 medium potatoes, thinly sliced (Yukon Gold or Russets work best) 1 cup heavy cream 1 cup leeks, chopped (white and light green parts only) 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon fresh thyme leaves (or ½ tsp dried) 1 cup grated Gruyère cheese (or your favorite melty … Read more
This Creamy Mushroom and Asparagus Chicken Penne is a rich and comforting pasta dish that combines tender chicken, sautéed mushrooms, crisp asparagus, and a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this dish delivers restaurant-quality flavors with simple, wholesome ingredients. With its creamy texture, savory flavors, and satisfying bite, this dish … Read more
