The slow cooker 3-ingredient cranberry pork loin roast is a delightful dish that brings together the sweet tartness of cranberries with the savory richness of pork. While the combination may seem modern, the use of cranberries in savory dishes has deep roots in American cuisine, especially in the Midwest where cranberries are a staple during … Read more
Lemon curd is one of those delightful spreads that can instantly elevate your breakfast or dessert game. Originating from England, this tangy and sweet concoction is traditionally used as a filling for tarts or as a spread for scones. Making lemon curd in a slow cooker is a game-changer for busy folks like us, as … Read more
Salisbury Steak is a classic comfort food that brings warmth and nostalgia to the dinner table. Originating from the late 19th century, this dish was created by Dr. James Salisbury as a healthier alternative to traditional beef dishes. This slow cooker version with a garlic herb gravy adds a delightful twist to the traditional recipe, … Read more
Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven. Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home. The … Read more
In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, there’s a tradition of hearty meals that bring families together. This slow cooker herb-crusted beef steaks with mushroom gravy is a nod to those cherished gatherings around the dinner table. The recipe combines the rustic … Read more
Chicken Parmesan, a beloved classic of Italian-American cuisine, combines the comforting flavors of breaded chicken cutlets with the rich taste of marinara sauce and melted cheese. Originating from the Italian dish ‘Melanzane alla Parmigiana,’ which uses eggplant, this adaptation with chicken has become a staple in many households. It’s a dish that brings warmth and … Read more
Ingredients 2 pounds of carrots, peeled and cut into 1-inch pieces 1/4 cup of honey 2 tablespoons of unsalted butter, melted 1 tablespoon of apple cider vinegar 1 teaspoon of salt 1/2 teaspoon of ground black pepper 1/2 teaspoon of dried thyme 1/4 teaspoon of ground cinnamon Fresh parsley, chopped (optional, for garnish) Directions NEXT … Read more
If you can’t decide between brownies and cookie dough, why not have both? These Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert, combining a fudgy brownie base with a creamy, egg-free cookie dough topping. Perfect for parties, potlucks, or just because, these bite-sized treats are easy to make and impossible to resist. Let’s … Read more
Ingredients: 1 tablespoon olive oil 1 pound asparagus, ends trimmed, cut into 2-inch pieces 2 cups cherry tomatoes, halved 3 cloves garlic, minced Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon lemon juice 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/4 cup grated Parmesan cheese, plus more for serving … Read more
This is the classic, no-fuss appetizer that never goes out of style. Crisp, cool celery stalks are filled with a creamy, tangy, and slightly nutty cheese spread. It’s a simple recipe that evokes nostalgia and is always a crowd-pleaser at gatherings. Prep Time: 15 minutes Chill Time: 30 minutes Total Time: 45 minutes Servings: 6-8 … Read more
