Ingredients: 1 large red onion, thinly sliced into rings or half-moons ½ cup apple cider vinegar ½ cup water 1 tbsp granulated sugar 1½ tsp salt Optional add-ins: 1 smashed garlic clove, ½ tsp black peppercorns, 1 bay leaf, or a pinch of red pepper flakes Instructions: Prep the onions: Place the sliced onions in … Read more
Italian Drunken Noodles (Pasta Ubriaca) This one-pan wonder lives up to its playful name! Hearty Italian sausage and sweet bell peppers are simmered in a robust, garlicky tomato sauce kissed with white wine, then tossed with tender egg noodles. It’s a quick, flavorful, and satisfying meal that brings the rustic charm of Italian cooking right … Read more
In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the … Read more
A holiday favorite — simple, elegant, and irresistibly delicious! I usually make at least 500 of these at Christmas. Ingredients For the Pastry Dough: 1 cup (250 ml) water 1/2 cup (115 g) unsalted butter 1 cup (125 g) all-purpose flour 4 large eggs 1/4 teaspoon salt For the Filling: 1 cup (240 ml) heavy … Read more
Ingredients: This was my measure with my chicken noodle soup I made on Sunday… About 2 pounds of chicken breast 48 oz of chicken broth, then I added some water Cut up carrots Cut up celery Cut up 1/2 red onion Spoonful of minced garlic A few handfuls of egg noodles 3 chicken bouillon cubes … Read more
Ingredients 4 boneless, skinless chicken fillets 1 cup breadcrumbs 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh chives 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil 1 cup chicken broth 1/2 cup heavy cream 2 pounds potatoes, peeled and quartered 4 tablespoons butter … Read more
During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on … Read more
Ingredients: 1 lb (450g) beef tenderloin (cut into 4 smaller pieces) 1 sheet of puff pastry (store-bought or homemade) 8 oz (225g) cremini or button mushrooms (finely chopped) 2 tablespoons unsalted butter 1/4 cup heavy cream (optional, for extra richness) 1 tablespoon Dijon mustard 1 egg (for egg wash) Salt and pepper to taste Olive … Read more
Oven-Baked Shrimp and Spinach Gratin This elegant yet easy gratin is the epitome of luxury. Plump, tender shrimp and fresh spinach are enveloped in a rich, velvety cheese sauce and baked until golden and bubbly. With the sophisticated flavor of Gruyère and a bright hint of lemon, this dish is perfect for a special dinner … Read more
Ingredients: 500g (1 lb) button mushrooms, cleaned and dried 3–4 garlic cloves, minced 1 cup all-purpose flour ½ cup cornstarch (for extra crispiness) ½ tsp baking powder 1 tsp smoked paprika 1 tsp onion powder ½ tsp black pepper 1 tsp salt ¾ cup cold sparkling water (for a light, airy batter) 1 tbsp fresh … Read more
