Cabbage Is More Appetizing Than Meat

What You Need to Make Cabbage Fritters:

For the cabbage, chop it into medium pieces.

One large onion, coarsely chopped

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a couple of eggs

A quarter cup of all-purpose flour

Cornstarch, 1/4 cup

1/2 teaspoon of baking powder

Spoonful of salt

1/2 teaspoon of black pepper

Pinch and a half of paprika

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 cup fresh parsley, minced

When it comes to the dipping sauce:

A quarter cup of yoghurt or sour cream

Two tablespoons of dill, just chopped

Lemon juice, measuring one tablespoon

one clove of garlic, minced

Salt & pepper to taste.

Sprinkle some paprika on top.

What You Need to Know to Get Your Cabbage Fritters Ready:

First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.

blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.

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Squeeze in some salt and then set the cabbage aside for at least 10 minutes. This is going to be useful.

drain out the additional moisture. In order to get the most water out of the cabbage, squeeze it after 10 minutes.

feasible. To make crispy fritters, this is a must-do.