A beloved Southern classic, Buttermilk Pie features a velvety, tangy-sweet custard nestled in a flaky, buttery crust. Surprisingly simple to make with pantry staples, this dessert is the epitome of comfort and nostalgia, perfect for holidays or any day that calls for something special.
⏰ Prep Time: 20 minutes
⏰ Bake Time: 45-50 minutes
⏰ Cooling Time: 2+ hours
🍽️ Servings: 8
🧂 INGREDIENTS
For the Crust:
1 unbaked 9-inch pie crust, homemade or store-bought
For the Filling:
1 ½ cups (300g) granulated sugar
3 large eggs, at room temperature
½ cup (1 stick / 113g) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1 cup (240ml) buttermilk, at room temperature
1 teaspoon pure vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg (optional, for topping)
For Serving (Optional):
Whipped cream, fresh berries, or a drizzle of cream cheese frosting
Instructions:
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👩🍳 INSTRUCTIONS
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