Introduction
Butterfinger Pie is a decadent and delicious dessert that combines the rich flavors of chocolate and peanut butter with a crunchy Butterfinger candy bar topping. This no-bake pie is perfect for any occasion, from casual family gatherings to elegant dinner parties. The creamy filling and crunchy crust make it a crowd-pleaser that is sure to impress your guests. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results.
Butterfinger Pie is a delightful treat that will satisfy your sweet tooth and leave you craving more. The combination of smooth, creamy filling and crunchy candy bar topping creates a delightful texture and flavor profile that will have you coming back for seconds. Whether you are a fan of peanut butter desserts or simply looking for a new and exciting recipe to try, Butterfinger Pie is sure to become a favorite in your dessert rotation.
With just a few simple ingredients and minimal prep time, you can whip up this delectable pie in no time. Whether you are hosting a dinner party or simply looking to treat yourself to a special dessert, Butterfinger Pie is the perfect choice. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of pure delight.
In this article, we will walk you through the step-by-step process of making Butterfinger Pie, from gathering the necessary ingredients to putting the finishing touches on this mouthwatering dessert. Get ready to impress your friends and family with this irresistible recipe!
Ingredients
To make Butterfinger Pie, you will need the following ingredients:
For the Crust:
– 1 ½ cups of crushed chocolate graham crackers
– ½ cup of melted butter
– ¼ cup of granulated sugar
For the Filling:
– 1 package (8 ounces) of cream cheese, softened
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 ½ cups of heavy cream
For the Topping:
– 4 Butterfinger candy bars, chopped
Steps
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Steps
Follow these simple steps to create your delicious Butterfinger Pie:
Step 1: Prepare the Crust
In a mixing bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Chill the crust in the refrigerator while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
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