Why These Aren’t Your Ordinary Cooked Carrots – They’re Pure Magic!
Let’s be honest – when you hear “cooked carrots,” you might picture bland, mushy vegetables that everyone politely pushes around their plate. But these Brown Sugar Glazed Carrots are something entirely different. They’re tender, sweet, buttery, and coated in a glossy, caramelized glaze that makes them absolutely irresistible.
Whether you’re serving them alongside a holiday ham, weeknight chicken, or Sunday roast, these carrots transform from simple vegetable to star side dish. The best part? They come together in one pan in under 20 minutes!
Why This Recipe Will Become Your Go-To Side Dish
⏱️ Quick & Easy – Ready in 15-20 minutes start to finish
🍯 Perfect Sweet-Savory Balance – Not too sweet, not too plain
🎉 Holiday-Worthy – Elegant enough for Thanksgiving or Christmas dinner
👨🍳 Beginner-Friendly – Hard to mess up, always delicious
💰 Budget-Friendly – Uses simple, affordable ingredients
Gather Your Ingredients
1 lb carrots, peeled and sliced into coins or sticks
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoons honey or maple syrup
¼ cup water or orange juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leaves (or ¼ tsp dried)
Optional Add-ins:
Pinch of cinnamon or nutmeg
1 tablespoon chopped fresh parsley for garnish
1 teaspoon orange zest for brightness
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