Why Everyone Loves These Blueberry Pie Bombs
Effortless to make: No pie crust rolling or complicated steps — just a few ingredients and 15 minutes.
Perfectly portioned: Great for kids, parties, or grab-and-go snacking.
Endlessly customizable: Swap in cherry, apple, or peach filling for endless flavor possibilities.
Taste like homemade pie: But with far less effort and cleanup!
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Pro Tips for Perfect Blueberry Pie Bombs
Seal them tightly. Make sure there are no gaps or openings before baking — this prevents filling from oozing out.
Don’t overfill. A little goes a long way! Too much filling can cause the bombs to burst.
Add crunch. Sprinkle coarse sugar on top before baking for a bakery-style finish.
Air fryer option: Cook at 350°F (175°C) for about 8–10 minutes for an even crispier texture.
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Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with fresh whipped cream or lemon zest for a bright, tangy twist.
Enjoy alongside your morning coffee or tea for a cozy breakfast treat.
Create a dessert platter with a mix of different fruit fillings for variety at gatherings.
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In Conclusion
Blueberry Pie Bombs deliver all the comfort and flavor of homemade pie — without the fuss. With their flaky crust, sweet blueberry filling, and luscious glaze, these bite-sized desserts are both simple to make and impossible to resist. P
erfect for busy mornings, lazy weekends, or festive get-togethers, they’ll have everyone reaching for seconds.
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