Prepare the Sweet Potatoes
Wash and scrub the sweet potatoes thoroughly. Pat them dry.
Prick each potato several times with a fork to allow steam to escape.
Slow Cook
Place the sweet potatoes in the slow cooker.
Cover and cook on LOW for 6-8 hours (or until tender when pierced with a fork).
Preheat Oven & Prep Potatoes
Once cooked, carefully remove the sweet potatoes and let them cool slightly.
Preheat the oven to 400°F (200°C).
Stuff the Potatoes
Cut each sweet potato lengthwise (without slicing all the way through).
Fluff the insides gently with a fork.
Add a small pat of butter to each, then season with salt and pepper.
Stuff with shredded cheddar cheese and crumbled bacon.
Bake to Melt Cheese
Place the stuffed potatoes on a foil-lined baking sheet.
Bake for 10-15 minutes, or until the cheese is bubbly and melted.
Serve
Garnish with chopped chives or green onions (if desired).
Serve warm as a hearty side or main dish.
Variations & Tips
Cheese Swap: Try mozzarella, gouda, or pepper jack for extra flavor.
Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or black beans.
Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
Creamy Finish: Top with sour cream or Greek yogurt for tanginess.
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