Serve hot and enjoy the explosion of flavor!
5 Pro Tips for the Perfect Fried Rice
Use Day-Old, Cold Rice: This is the #1 rule for perfect fried rice. Freshly cooked rice is too moist and will become mushy. Spread freshly cooked rice on a baking sheet and chill it in the fridge for an hour if you’re in a pinch.
Have Everything Prepped (Mise en Place): Fried rice comes together very quickly. Have all your ingredients chopped, measured, and within arm’s reach before you turn on the stove.
Don’t Skimp on the Sauce: The Bang Bang sauce is the star. Taste it and adjust the ratios to your liking—more honey for sweetness, more Sriracha for heat.
High Heat is Key: A hot wok or skillet is essential for that classic “wok hei” (breath of the wok) flavor and to prevent the rice from steaming.
Customize Your Veggies: Feel free to add diced bell peppers, broccoli florets, or edamame. Just make sure to cook harder veggies a little longer.
Delicious Variations to Try
Shrimp Bang Bang Fried Rice: Substitute the chicken with 1 lb of raw, peeled shrimp. Cook until pink and opaque, then set aside before continuing.
Vegetarian Version: Omit the chicken and add 1 cup of cubed extra-firm tofu or chickpeas for protein.
Pineapple Twist: Add ½ cup of diced fresh pineapple with the vegetables for a sweet and tangy contrast.
Frequently Asked Questions (FAQ)
Q: Can I use brown rice?
A: Absolutely! Just ensure it’s cooked, chilled, and thoroughly dried out for the best texture.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a tiny splash of water to loosen it up. The microwave can make it a bit soggy.
Q: Is this recipe very spicy?
A: The spice level is completely customizable. Start with 1 tablespoon of Sriracha and add more after tasting the sauce. For a mild version, use just 1-2 teaspoons.
Q: Can I make this ahead of time?
A: You can make the sauce and chop the vegetables a day or two in advance. The actual stir-frying is best done right before serving for the best texture.
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