Russian Tea Balls: The Melt-in-Your-Mouth Cookie of Your Dreams
Yield: About 3 dozen cookies Prep time: 20 minutes Chill time: 1 hour Bake time: 12-14 minutes per batch Ingredients 1 cup (2 sticks or 226g) unsalted butter, softened at room temperature 1/2 cup (60g) powdered sugar, plus 1 ½ to 2 cups extra for rolling 1 teaspoon pure vanilla extract 2 ¼ cups (280g) … Read more