For the Cake:
2 cups water
¾ cup raisins
½ cup vegetable oil
2 cups all-purpose flour
1 cup granulated sugar
1½ tsp pumpkin pie spice
1 tsp baking soda
½ tsp fine salt
1 large egg, lightly beaten
¾ cup walnuts, very finely chopped (optional)
For the Frosting:
8 oz cream cheese, room temperature
¼ cup unsalted butter, room temperature
2¼ cups powdered sugar
¼ tsp fine salt
Instructions:
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Instructions:
To Make the Cake:
Preheat & Prep:
Preheat oven to 325°F.
Grease an 8×8-inch baking pan with baking spray and line the bottom with parchment paper.
Cook Raisins:
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