Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes. This ensures a quick start and even cooking.
Coat the Mushrooms: In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, and dried herbs (if using). Add the cleaned mushrooms and toss thoroughly until they are evenly coated in the garlic butter mixture.
Air Fry: Place the mushrooms in the preheated air fryer basket in a single layer, ensuring they are not crowded. Work in batches if necessary to avoid steaming.
Air fry for 10-12 minutes, pausing to shake the basket gently at the halfway mark. They are done when golden brown, fragrant, and tender.
Serve: Transfer the roasted mushrooms to a serving dish. Spoon any delicious garlic butter juices from the basket over the top. Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. Serve immediately.
Serving Suggestions
As a Side: The perfect complement to grilled steak, roasted chicken, or seared fish.
As a Topping: Elevate your meals by spooning them over creamy risotto, pasta, polenta, or a crusty slice of toasted bread.
As an Appetizer: Serve in a small dish with toothpicks for an easy, crowd-pleasing starter.
Chef’s Tips
Avoid Overcrowding: This is the golden rule for a perfect air fryer result. Giving the mushrooms space allows them to roast and crisp up instead of steam.
Fresh is Best: For the brightest flavor, use fresh minced garlic and fresh parsley.
Add a Zesty Kick: A squeeze of fresh lemon juice or a teaspoon of lemon zest added after cooking brightens all the flavors beautifully.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 370°F for 3-4 minutes to restore their crisp texture.
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