Baking ham in a cooking bag is a delightful way to ensure a juicy and flavorful centerpiece for your family meal. This method, which has been embraced by home cooks for its simplicity and effectiveness, keeps the ham tender and moist while allowing the glaze to caramelize beautifully. It’s a perfect dish to serve during family gatherings or holidays, bringing warmth and comfort to the table. The cooking bag technique is especially handy for those who may not have cooked a ham before, as it helps maintain the right cooking environment for a perfectly succulent result.
This oven-baked ham pairs wonderfully with classic sides like creamy mashed potatoes, green bean casserole, or a fresh garden salad. For a touch of sweetness, you might consider serving it alongside glazed carrots or a pineapple stuffing. A basket of warm dinner rolls or cornbread also makes a great accompaniment, allowing everyone to soak up the delicious juices. To complete the meal, a light dessert such as a fruit tart or a simple vanilla pudding can provide a sweet finish.
Oven-Baked Ham in a Cooking Bag
Servings: 8-10 servings
Ingredients
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