A light sprinkle of flaky sea salt
White chocolate drizzle
Crushed cinnamon candies (like Red Hots)
The Foolproof, 10-Minute Fudge Method
(Read all steps first! This comes together quickly.)
Step 1: Prep for Success
Line an 8×8 inch baking pan with parchment paper, leaving some overhang on two sides. This creates “handles” for easy fudge removal later.
Step 2: The Low & Slow Melt
In a medium, heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, butter, and pinch of salt. Melt over low heat, stirring constantly with a spatula, until the mixture is completely smooth and glossy.
Pro-Tip: Low heat is non-negotiable! High heat will cause the chocolate to seize and become grainy.
Step 3: Incorporate the Fiery Spirit
Remove the pan from the heat. Immediately stir in the vanilla extract and the Fireball Whisky. The mixture will thicken slightly as the alcohol reacts with the chocolate. Stir vigorously until it’s well combined and smooth again.
Step 4: Spread & Set
Pour the fudge mixture into your prepared pan. Use the spatula to spread it into an even layer.
Step 5: The Patient Chill
Let the fudge cool at room temperature for about 15 minutes, then cover it with plastic wrap and refrigerate for at least 3-4 hours, or until completely firm. Overnight is best for the perfect, clean slice.
Step 6: Slice & Serve
Use the parchment paper handles to lift the fudge block out of the pan. Place it on a cutting board and slice it into 1-inch squares with a sharp knife. For super clean cuts, wipe the knife blade with a hot, damp cloth between slices.
Chef’s Secrets for Fudge Perfection
Quality Matters: Use high-quality chocolate chips for the best flavor and texture.
Don’t Boil the Booze: Always remove the pan from the heat before adding the Fireball to preserve its flavor and ensure a smooth set.
The Texture Test: If your fudge seems too soft after chilling, you likely need to chill it longer. If it’s still too soft, it may not have been cooked long enough to begin with.
Adjust the Heat:
Mild Kick: Reduce Fireball to 3 tablespoons.
Maximum Fire: Use up to 1/2 cup Fireball and add the optional 1/2 tsp of cinnamon.
Serving & Gifting Your Fiery Masterpiece
The Perfect Presentation: Arrange the squares on a elegant platter with a dusting of cocoa powder or a drizzle of melted white chocolate.
Gift-Giving Glory: Package the fudge in a cute box or tin with a festive ribbon and a “Handle with Care: Contents are Spicy!” tag.
The Ideal Pairing: Serve this fudge with a glass of cold milk, a hot cup of coffee, or even a neat pour of Fireball for the ultimate adult experience.
A Quick & Important Note: This is an adult-only treat due to the alcohol content. While some alcohol cooks off, the fudge is not heated long enough to remove it all.
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