1/2 fresh soursop (seeds removed), chopped
1 tablespoon dried hibiscus flowers
1-inch piece of fresh turmeric, peeled and chopped (or 1/2 tsp powder)
2 cups (500 ml) filtered water
Instructions:
Combine: Place the chopped soursop, hibiscus flowers, and turmeric in a blender.
Blend: Add the two cups of water and blend on high until completely smooth.
Strain (Optional): For a smoother drink, strain through a fine-mesh sieve to remove the hibiscus and any fibrous bits.
Serve: Drink immediately for the freshest taste and highest nutrient content.
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