Savory Taco Cupcakes
A fun, bite-sized twist on taco night! These individual “cupcakes” feature crispy wonton shells filled with seasoned beef and melted cheese, perfect for parties, appetizers, or a light meal.
Yields: 12 taco cupcakes
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
2 tsp olive oil
1 lb lean ground beef
2 tbsp taco seasoning
Salt, to taste (optional)
1 can (14 oz) diced tomatoes, thoroughly drained
24 wonton wrappers
1 ¼ cups shredded cheddar cheese
Cooking spray
For Garnish:
½ cup sour cream
¼ cup sliced green onions
¼ cup fresh diced tomatoes
Instructions:
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