Baked Apple Fritters are a lighter, oven-baked twist on the classic fried bakery favorite. Soft, fluffy, and packed with tender apple pieces and warm cinnamon spice, these fritters deliver all the comforting flavors you love—without the mess or heaviness of deep frying. Finished with a sweet vanilla glaze that melts into every nook and cranny, they’re completely irresistible.
What makes these baked apple fritters so appealing is their balance of texture and flavor. The interior is moist and cake-like, filled with juicy apples, while the outside develops a lightly crisp edge in the oven. Baking instead of frying allows the apple flavor and spices to shine, making these fritters perfect for breakfast, brunch, dessert, or an afternoon treat.
These fritters are especially popular during fall, but apples are available year-round, making this a recipe you can enjoy anytime. They come together with simple pantry ingredients and are easy enough for weekday baking, yet impressive enough to serve guests. Best of all, they taste just as indulgent as traditional apple fritters—without the oil.
If you love cozy, bakery-style treats that feel homemade and comforting, Baked Apple Fritters deserve a spot in your regular baking rotation.
Ingredients
Apple Fritter Batter
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2 cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar, packed
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup milk
¼ cup melted butter or vegetable oil
1 teaspoon vanilla extract
2 cups apples, peeled and finely diced
Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Preparation
Step 1: Prepare the Oven and Pan
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter (or oil), and vanilla extract until smooth.
Step 4: Make the Batter
Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
Step 5: Bake the Fritters
Drop mounds of batter onto the prepared baking sheet, shaping slightly if needed. Bake for 14–16 minutes, or until golden and a toothpick inserted comes out clean. Remove from oven and allow to cool slightly.
Variations
Glazed Cinnamon Apple Fritters: Add extra cinnamon to the glaze.
Apple Walnut Fritters: Fold in ½ cup chopped walnuts or pecans.
Maple Glaze Version: Replace milk in the glaze with maple syrup.
Apple Pear Fritters: Use half apples and half pears.
Reduced Sugar Option: Cut sugar slightly and rely on sweet apples.
Cooking Notes
Dice apples small for even baking and better texture.
Do not overmix the batter to keep fritters tender.
Use firm apples like Granny Smith, Honeycrisp, or Fuji.
For extra color, broil for 1–2 minutes after baking (watch closely).
Serving Suggestions
Serve Baked Apple Fritters warm with a generous drizzle of glaze. They pair perfectly with coffee, tea, or a glass of milk. These fritters are ideal for breakfast spreads, brunch tables, fall gatherings, or as a cozy dessert.
Tips
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