Craving something sweet—but don’t want to turn on the oven, dirty ten bowls, or wait an hour?
Meet your new go-to: a rich, fudgy, single-serving chocolate mug cake that’s ready in 5 minutes flat—with just 5 pantry staples and one microwave-safe mug.
No eggs. No butter. No mixer.
Just warm, gooey, bakery-style chocolate cake you can eat straight from the mug with a spoon.
Perfect for:
✅ Late-night cravings
✅ Post-dinner treats
✅ Kids’ after-school snacks
✅ Impromptu guests (yes, really!)
And the best part?
It’s so easy, you’ll make it weekly—and never once feel like you’re “settling” for less.
🌟 Why You’ll Love This Recipe
Ready in 5 minutes—faster than delivery!
Only 1 dish to wash
Naturally egg-free & dairy-free adaptable
Costs less than $0.50 per serving
Endlessly customizable (peanut butter? berries? mint?)
💬 “I’ve made this for my kids, my partner, and solo at 10 p.m.—it’s always perfect.”
🛒 Ingredients You’ll Need (Just 5 Pantry Staples!)
4 tbsp all-purpose flour
3 tbsp granulated sugar
2 tbsp unsweetened cocoa powder (use dark for extra richness)
¼ tsp baking powder
3 tbsp milk (dairy or plant-based)
1 tbsp neutral oil (canola, avocado, or melted coconut)
Pinch of salt
Optional: 1 tbsp chocolate chips, peanut butter, or a splash of vanilla
🌿 Gluten-free? Use 1:1 GF flour.
🥛 Dairy-free? Use almond, oat, or soy milk.
⏱️ Step-by-Step Instructions (5 Minutes Flat!)
1. Mix in Your Mug
In a large microwave-safe mug, whisk together:
→ flour, sugar, cocoa powder, baking powder, and salt
2. Add Wet Ingredients
Stir in milk and oil until smooth (no lumps!).
Fold in chocolate chips or extras if using.
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