A creamy, comforting soup that’s easy to digest and perfect for warming up on a chilly day. This humble blend of root vegetables and herbs is a bowl of pure winter comfort.
Serves: 4-6
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
3 tbsp oil (such as olive or vegetable oil)
2 onions, diced
1 kg (about 2.2 lbs) floury potatoes (e.g., Russet, Maris Piper), peeled and diced
3 carrots, peeled and diced
200 g (about 7 oz) celeriac, peeled and diced
1 leek, white and light green parts only, halved lengthwise and sliced
1 liter (about 4 cups) vegetable stock
4 stalks fresh marjoram, leaves chopped
2 stalks fresh parsley, leaves chopped
2 tbsp cream (or substitute with coconut cream for a dairy-free option)
Salt and freshly ground black pepper, to taste
Paprika, to taste
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