“A wholesome, portable breakfast that combines savory turkey sausage, fluffy eggs, and melty cheese wrapped in golden, flaky rolls. Perfect for busy mornings or a leisurely brunch!”
Ingredients
1 package refrigerated crescent roll dough (8 rolls)
1/2 pound turkey sausage, cooked and crumbled
4 large eggs, scrambled
1/4 cup milk (optional, for fluffier eggs)
1 cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper, to taste
1 tablespoon butter (optional, for brushing rolls)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the turkey sausage until browned and fully cooked. Break it into crumbles as it cooks. Remove from heat and set aside.
Step 3: Prepare the Eggs
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