If you’re craving a moist, rich dessert with a tropical twist, look no further than this Pineapple Cream Cheese Pound Cake. The combination of tangy cream cheese, sweet pineapple, and buttery pound cake creates a melt-in-your-mouth treat that’s perfect for holidays, potlucks, or simply enjoying with a cup of coffee.
Why Pineapple Cream Cheese Pound Cake is a Must-Try
Classic pound cake is already a comfort food favorite, but adding pineapple and cream cheese takes it to a whole new level. The cream cheese makes the cake soft and tender, while pineapple brings a burst of sweetness and tropical flavor. Topped with a light glaze, this cake is elegant enough for celebrations yet easy enough for everyday baking.
Recipe: Pineapple Cream Cheese Pound Cake
Ingredients
1 ½ cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 cup crushed pineapple, well-drained
Optional Glaze
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