Crock Pot Potato Broccoli Cheddar Soup is a creamy and comforting dish that’s perfect for a cozy meal. This soup combines tender potatoes and fresh broccoli with a rich, cheesy broth, all cooked to perfection in a slow cooker. It’s an easy and delicious way to enjoy a hearty soup with minimal effort.
Ingredients
4 large potatoes, peeled and diced
4 cups broccoli florets
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Fresh chives, chopped (for garnish)
Extra shredded cheddar cheese (for garnish)
Instructions:
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Instructions
1. Prepare the Ingredients: In a slow cooker, combine the diced potatoes, broccoli florets, chopped onion, and minced garlic. 2. Add Broth and Seasonings: Pour in the chicken or vegetable broth. Add the dried thyme and dried basil. Season with salt and pepper to taste. Stir to combine. 3. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and broccoli are tender. 4. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup or use a potato masher to mash some of the potatoes. 5. Add Cheese and Cream: Stir in the shredded cheddar cheese and heavy cream. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is heated through. 6. Serve: Ladle the hot soup into bowls and garnish with fresh chopped chives and extra shredded cheddar cheese. Serve with crusty bread for a complete meal.
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