Polish Sausage, Sauerkraut and Potatoes (Crockpot)

Ingredients
5-6 Medium gold potatoes cut into large chunks
16 oz. Sauerkraut
1 ½ lb. Polish sausage cut into large pieces
½ C. Chicken broth
1 tsp. Caraway seeds
1 Bay leaf
Salt and pepper to taste
Instructions:

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