Imagine all the melty, beefy, onion-packed goodness of a Philly cheesesteak—but in easy, messy, sloppy Joe form! This 30-minute dinner combines sautéed peppers, onions, and ground beef smothered in creamy cheese sauce, piled high on a toasted bun. It’s cheaper than takeout and twice as satisfying!
✨ Why You’ll Love It
✅ Ready in 30 minutes (one-pan wonder!)
✅ Kid-approved & crowd-pleasing
✅ Cheesesteak flavor without the fuss
✅ AdSense goldmine (comfort food mashups = high RPM!)
📝 Ingredients (Serves 6)
🥩 For the Filling:
• 1 lb ground beef (or ground turkey)
• 1 green bell pepper, diced
• 1 onion, diced
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth
🧀 For the Cheese Sauce:
• 1 cup shredded provolone (or American cheese)
• ½ cup heavy cream (or milk)
• 2 tbsp cream cheese (for extra creaminess!)
🍞 For Serving:
• 6 hoagie rolls, toasted
• Optional toppings: sautéed mushrooms, jalapeños, pickles
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