If you’ve ever wondered about the small, toothed section near the blade of your kitchen scissors, you’re not alone. This seemingly odd feature actually serves a very practical purpose—it’s designed to crack open nuts and shellfish ! Yes, those tiny teeth are more than just decorative; they’re there to make your cooking experience easier and more versatile.
The Purpose of the Toothed Section
Cracking Nuts : Need to crack walnuts, pecans, or almonds without a dedicated nutcracker? Simply place the nut in the toothed area and apply gentle pressure with the handles. The teeth grip the shell and break it cleanly, leaving the nut inside intact.
Opening Shellfish : Love shrimp, lobster, or crab but hate wrestling with shells? Use the toothed part to break through hard exoskeletons or pry open clamshells. It’s especially useful for removing meat from stubborn crab legs or lobster tails.
Bottle Cap Remover : Some toothed sections can also double as bottle cap openers, though this depends on the specific design of your scissors.
Slicing Through Thick Skins : While less common, the teeth may help grip and slice through tough items like citrus rinds, coconut shells, or even frozen foods that slip during cutting.
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