If you love carrot cake but want a portable, bite-sized version, these Carrot Cake Cookies are the answer! Soft, moist, and packed with the warm, spiced flavors of carrot cake, these cookies are perfect for snacks, dessert, or even breakfast. Plus, they’re easy to make and loaded with wholesome ingredients. Let’s dive into the recipe!
Why You’ll Love This Recipe
Carrot Cake in Cookie Form: All the flavors you love in a portable treat.
Wholesome Ingredients: Made with grated carrots, oats, and almond flour.
Easy to Make: Simple steps and minimal prep time.
Perfect for Any Occasion: Great for parties, snacks, or a sweet treat.
Ingredients
Here’s what you’ll need to make these delicious cookies:
(Makes about 18 cookies)
1 cup grated carrots (about 2 medium carrots)
1 cup rolled oats
1/2 cup almond flour
1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup raisins or chopped walnuts (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the rolled oats, almond flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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