A classic and elegant appetizer, these mushrooms are filled with a rich, savory crab mixture and topped with a golden layer of Parmesan cheese. Perfect for parties or a special treat.
Yields: 24 stuffed mushrooms
Prep time: 20 minutes
Cook time: 15-20 minutes
Ingredients
24 large brown mushrooms
¾ lb crabmeat, picked over for shells
½ cup (1 stick) unsalted butter, melted
1 cup Panko bread crumbs, divided
1 cup grated Parmesan cheese, divided
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