This Heaven on Earth Cake is a decadent, layered dessert that combines the lightness of angel food cake with creamy vanilla pudding, tangy sour cream, and a luscious cherry topping. It’s a no-bake treat that’s perfect for parties, potlucks, or anytime you want a show-stopping dessert with minimal effort!
Ingredients 🛒
For the Cake Layers:
1 package angel food cake (or 1 prepared angel food cake): Light and airy, the perfect base. 🍰
1 package (3.4 oz) instant vanilla pudding mix: Adds a creamy, sweet layer. 🍮
1 1/2 cups milk: For mixing the pudding. 🥛
1 cup sour cream: Adds tanginess and creaminess. 🧑🍳
1 package (8 oz) cream cheese, softened: Adds richness to the dessert.
For the Topping:
1 can (21 oz) cherry pie filling: For a fruity, tart finish. 🍒
1 tub (8 oz) whipped topping (e.g., Cool Whip): Light and fluffy for the ultimate creamy top layer.
Optional: Chopped almonds or pecans for garnish.
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