This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal that’s easy enough for a weeknight dinner but fancy enough for guests!
π Ingredients
For the Pork Chops:
β 4 boneless pork chops (1-inch thick for the best juiciness!) π₯©
β 3 tbsp butter (for a rich, buttery flavor!) π§
β 4 cloves garlic, minced (adds deep, savory taste!) π§
β 1 tbsp olive oil (for an even, golden sear!) π’οΈ
β Β½ tsp dried thyme (adds an earthy, aromatic touch!) πΏ
β Salt & pepper, to taste
For the Smooth Mashed Potatoes:
β 4 large potatoes, peeled & chopped (Yukon Gold or Russet work best!) π₯
β Β½ cup heavy cream (for a super smooth texture!) π₯
β 2 tbsp butter (adds creaminess & flavor!) π§
β Salt, to taste
π¨βπ³ Step-by-Step Instructions
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