This slow cooker garlic herb linguine with caramelized onions is a comforting dish that brings the warmth of a cozy kitchen to your table. It’s a perfect blend of savory and sweet, with the rich flavors of caramelized onions and aromatic garlic and herbs. This dish is ideal for busy families who want a delicious meal with minimal effort. The slow cooker does most of the work, allowing you to spend more time with your loved ones. It’s a wonderful way to introduce the family to the joys of slow-cooked meals, where flavors have time to meld and develop.
This linguine pairs beautifully with a fresh green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich flavors of the pasta. A side of crusty garlic bread is perfect for soaking up any extra sauce, and a glass of crisp white wine can elevate the meal for the adults at the table. For a heartier meal, consider serving it alongside grilled chicken or shrimp.
Slow Cooker Garlic Herb Linguine with Caramelized Onions
Servings: 4
Ingredients
8 oz linguine pasta
2 large onions, thinly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup grated Parmesan cheese (optional)
Directions
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