This slow cooker 3-ingredient maple mustard pork roast is one of those dishes that brings warmth to the heart and home. It’s perfect for those busy days when you want to serve something delicious without spending hours in the kitchen. The combination of sweet maple syrup and tangy mustard creates a delightful glaze that elevates the humble pork roast into a family favorite. It’s a dish that’s been passed down in our family for generations, and I’ve found that it’s always a hit with both kids and adults alike.
This pork roast pairs wonderfully with creamy mashed potatoes or a simple side of steamed green beans. For a more robust meal, you could serve it alongside roasted root vegetables or a fresh garden salad. The sweet and tangy flavors of the pork are complemented beautifully by a warm, crusty bread that can be used to soak up the delicious juices.
Slow Cooker 3-Ingredient Maple Mustard Pork Roast
Servings: 6
Ingredients
2-3 pounds pork roast
1/2 cup pure maple syrup
1/2 cup Dijon mustard
Directions
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