Southern pecan shortbread cookies are a delightful treat that bring a touch of Southern charm to any occasion. These cookies have a rich, buttery flavor with the added crunch of pecans, making them a perfect accompaniment to a cup of tea or coffee. They’re a staple in many Southern households, often baked during the holiday season or for special gatherings. The simplicity of the ingredients allows the natural flavors to shine, and they’re a wonderful way to bring a taste of the South to your home, no matter where you live.
These pecan shortbread cookies are perfectly paired with a warm cup of tea or coffee, making them an ideal afternoon snack. For a more indulgent treat, try serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also make a lovely addition to a holiday cookie platter, alongside other favorites like chocolate chip cookies and gingerbread. Their buttery flavor and crumbly texture complement a wide range of desserts and beverages, making them versatile and popular among both adults and children.
Southern Pecan Shortbread Cookies
Servings: 24 cookies
Ingredients
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