Chicken enchiladas are a delightful dish that brings a taste of Mexico right to your kitchen. This recipe is perfect for cozy family dinners or when you have friends over. The heart of this dish is the tender shredded chicken, wrapped in warm tortillas and smothered with a rich enchilada sauce. It’s a comforting meal that’s sure to bring everyone to the table with smiles.
These enchiladas pair beautifully with a side of Spanish rice or a fresh garden salad. You might also want to add a dollop of sour cream or a sprinkle of fresh cilantro on top for an extra burst of flavor. A side of refried beans or some roasted vegetables can also complement the dish nicely, making it a wholesome meal.
Oven Baked Chicken Enchiladas
Servings: 4
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