There’s something incredibly comforting about a baked casserole, especially when it combines the hearty flavors of beef and potatoes. This oven-baked beef and potato casserole is a go-to for busy weekdays when you want something warm and filling without spending hours in the kitchen. Growing up in the Midwest, casseroles were a staple at our family dinners, and this recipe is a modern twist on a classic. It’s perfect for those chilly evenings when you’re craving something wholesome and satisfying.
This casserole pairs beautifully with a fresh green salad and a side of crusty bread. For a lighter option, you could serve it with steamed green beans or broccoli to balance the richness of the dish. If you’re hosting a dinner, a glass of red wine or a refreshing iced tea would complement the savory flavors perfectly.
Advertisement
Oven Baked Beef and Potato Casserole
Servings: 6
Ingredients
1 pound ground beef
4 large potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 ounces) cream of mushroom soup
1 cup milk
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup breadcrumbs
Directions
NEXT PAGE
ADVERTISEMENT
