Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 packet (1 oz) of ranch dressing mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons chopped chives (for garnish)
Directions
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