Quesadillas and Philly Cheesesteak are one of the famous meal options besides being from different origins. But the culinary people have bought us our two favorite things in one by making Philly Cheesesteak Quesadillas.
No doubt they are so delicious with the juicy meat, vegetables, and that melted blend of Provolone and Mexican blend of cheeses. And making it is so easy and quick that you can make it any time of the day with just hand full of ingredients readily available. So why wait? Let us make these now for you to try as soon as possible! Cheers!
Tips for making the Best Philly Cheesesteak Quesadillas
Here are a few tips that will help you make the best quesadillas that will make you a Pro:
Freeze the beef first before slicing. Freezing for 30 to 40 minutes will give a hard body to the beef so that you can cut them in thin slices without any extra effort.
While cooking the vegetables, cook the mushroom first. Once they have started to brown a bit, add onions and pepper. Browned and fully cooked mushrooms are absolutely delicious and add extra meatiness to the dish.
If you are not a fan of Provolone cheese, then you can use the cheese blend or queso as well for an extra cheesy and creamy texture.
Philly Cheesesteak Quesadillas
5 from 1 vote
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Course: Main CourseCuisine: Mexican Prep Time: 15minutes minsCook Time: 25minutes minsTotal Time: 40minutes mins Servings: 4
Ingredients
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