Introduction
Indulge in the decadent flavors of a Chocolate Coffee Cake with Lotus Cream Topping. This luxurious dessert brings together the richness of chocolate and the boldness of coffee, creating a harmonious blend that is sure to satisfy any sweet tooth The Lotus cream topping adds a creamy, caramel-like finish that perfectly complements the cake’s deep, complex flavors.
Chocolate and coffee are a match made in heaven. The bitterness of the coffee enhances the sweetness of the chocolate, creating a balanced and sophisticated taste that is both indulgent and satisfying.
This cake is a celebration of these two beloved ingredients, making it an ideal treat for special occasions or simply to satisfy a chocolate craving.
The Lotus cream topping, made with the popular Lotus Biscoff spread, adds an extra layer of indulgence to the cake. Its smooth, caramelized flavor pairs beautifully with the chocolate and coffee, adding a delightful contrast in texture and taste. The combination of the moist, rich cake and the creamy topping makes for an unforgettable dessert experience.
This Chocolate Coffee Cake with Lotus Cream Topping is surprisingly easy to make. With simple ingredients and straightforward steps, even novice bakers can create a dessert that looks and tastes like it came from a high-end bakery. It’s the perfect way to impress guests or treat yourself to something special.
The cake is also versatile. You can enjoy it plain, with a dusting of powdered sugar, or topped with fresh berries for a pop of color and freshness. No matter how you serve it, this cake is sure to be a hit with anyone who tries it.
In addition to being delicious, this cake is visually stunning. The deep, dark chocolate cake, combined with the creamy, golden Lotus topping, creates a beautiful contrast that is sure to catch everyone’s eye. It’s a dessert that not only tastes amazing but also makes a statement on the dessert table.
Whether you’re a chocolate lover, a coffee enthusiast, or simply someone who enjoys a good dessert, this Chocolate Coffee Cake with Lotus Cream T topping is sure to delight. Its rich flavors, creamy topping, and beautiful presentation make it a standout treat that you’ll want to make again and again.
Ingredients
.1/2 cups all-purpose flour
.1 cup granulated sugar
.1/2 cup unsweetened cocoa powder
.1 teaspoon baking soda
.1/2 teaspoon baking powder
.1/2 teaspoon salt
.1 cup strong brewed coffee, cooled
.1/2 cup vegetable oil
.2 large eggs
.1 teaspoon vanilla extract
.1 cup buttermilk
.1/2 cup Lotus Biscoff spread
.1/4 cup heavy cream
1/4 cup powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
In another bowl, combine the cooled brewed coffee, vegetable oil, eggs, vanilla extract, and buttermilk. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan on the counter a few times to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the Lotus cream topping. In a small saucepan, combine the Lotus Biscoff spread and heavy cream. Heat over low heat, stirring constantly, until the mixture is smooth and well combined
Once the cake is completely cool, spread the Lotus cream topping evenly over the top. Allow the topping to set for about 10 minutes before serving.
If desired, dust the top of the cake with powdered sugar for an extra touch of sweetness and visual appeal.
Serve the Chocolate Coffee Cake with Lotus Cream Topping as a delightful dessert or an indulgent afternoon treat.
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