Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Italian Drunken Noodles (Pasta Ubriaca)

This one-pan wonder lives up to its playful name! Hearty Italian sausage and sweet bell peppers are simmered in a robust, garlicky tomato sauce kissed with white wine, then tossed with tender egg noodles. It’s a quick, flavorful, and satisfying meal that brings the rustic charm of Italian cooking right to your weeknight table.

• ⏰ Prep Time: 10 minutes

• ⏰ Cook Time: 20 minutes

• 🍽️ Servings: 4-6

🧂 INGREDIENTS

• 12 oz wide egg noodles

• 1 lb ground Italian sausage (mild or hot)

• 2 bell peppers (any color), thinly sliced

• 3 teaspoons garlic, minced (about 3 cloves)

• 1 teaspoon Italian seasoning

• ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)

• 1 can (28 oz) diced tomatoes, undrained

• 1 tablespoon dried basil

• Salt and black pepper, to taste

For Garnish:

• Grated Parmesan cheese

• Fresh parsley, chopped

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

👩‍🍳 INSTRUCTIONS

NEXT PAGE