Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

Oven-Baked Shrimp and Spinach Gratin
This elegant yet easy gratin is the epitome of luxury. Plump, tender shrimp and fresh spinach are enveloped in a rich, velvety cheese sauce and baked until golden and bubbly. With the sophisticated flavor of Gruyère and a bright hint of lemon, this dish is perfect for a special dinner or a holiday appetizer.

⏰ Prep Time: 15 minutes

⏰ Bake Time: 20-25 minutes

🍽️ Servings: 4 as a main, 6 as an appetizer

🧂 INGREDIENTS
1 lb large shrimp, peeled and deveined

2 cups fresh spinach leaves, packed

1 cup heavy cream

1 cup Gruyère cheese, grated

½ cup Parmesan cheese, grated

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

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